
Valid on the day of printing 14-09-26
Wheat flour (gluten), water, sugar (18%), butter (milk, 14%), yeast, whole egg, cinnamon (1,5%), cardamom, pearl sugar, salt, wheat gluten.
Thaw at room temperature for 60–90 minutes in the sealed bag. For a fresh-baked result: re-bake 4–5 minutes at 180 °C.
Ready to eat once thawed. Serve at room temperature.
Store at -18 °C or colder. Do not refreeze after thawing.
After thawing: keep covered at room temperature, consume within 3 days.
Suitable for general consumption. Not suitable for people with an allergy to gluten, milk or eggs. Intended for foodservice and retail bakery counters.
| Energy | 1520 kJ / 363 kcal |
| Total fat | 14 g |
| Saturated fat | 7 g |
| Carbohydrates | 52 g |
| Of which sugars | 18 g |
| Proteins | 7 g |
| Salt | 0.8 g |

Egg
Gluten
Milk