
Valid on the day of printing 14-09-26
Puff pastry [wheat flour (gluten), margarine (palm fat, rapeseed oil), water, salt], chicken thigh meat (32%), water, onion, milk, wheat flour (gluten), whole egg, soy sauce, celery, white pepper, nutmeg, salt.
From frozen: oven 12–15 minutes at 180 °C to a core temperature of at least 72 °C. Do not microwave.
Thawed: oven 6–8 minutes at 180 °C. Serve hot.
Store at -18 °C or colder. Do not refreeze after thawing.
Thawed and unheated: refrigerated (≤ 4 °C) maximum 2 days.
For general consumption after full heating. Not suitable for people with an allergy to gluten, milk, egg, soy or celery. Must be heated to a core temperature of at least 72 °C before serving.
| Energy | 1130 kJ / 270 kcal |
| Total fat | 16 g |
| Saturated fat | 8 g |
| Carbohydrates | 22 g |
| Of which sugars | 3 g |
| Proteins | 9.5 g |
| Salt | 1.1 g |

Celery
Egg
Gluten
Milk
Soy